Avocado Salad Dressing
Making your own avocado salad dressing saves time and money. No more reading labels or buying expensive bottled dressings, and it's so good!
Servings: 8 servings
Calories: 107kcal
Equipment
Ingredients
- 1 avocado pit and skin removed
- ¼ cup lemon juice 1 large lemon
- 1 clove garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- ¼ cup olive oil
Instructions
- Add all ingredients except oil to a blender. Pulse until everything is slightly broken down.
- With the blender running on medium-low speed, slowly drizzle the oil in as it blends until incorporated. If desired, season to taste with sea salt and black pepper.
Notes
- For the best flavor, use fresh herbs. If necessary, substitute with 1/4 teaspoon each of dried parsley and chives.
- Incorporate the oil slowly, so that it forms a creamy dressing. If you add it to the blender all at once, the oil won't combine with the lemon juice.
Nutrition
Calories: 107kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
