Avocado Aioli
Avocado aioli is so flavorful and wonderfully creamy! You're going to love this simple and quick recipe.
Servings: 6 servings
Calories: 134kcal
Equipment
Ingredients
- 2 avocados ripe
- 1-2 cloves garlic
- 1/4 cup mayonnaise
- 1 lime about 2 Tablespoons of juice
- 1/4 teaspoons salt
- 1/8 teaspoons pepper
Instructions
- Juice the lime. Peel the garlic. Halve the avocados and remove the pits. Scoop out the avocado flesh and transfer it to a blender cup with all the other ingredients.
- Use an immersion blender or hand blender to blend until smooth, starting at a low speed. Add a teaspoon at a time of lime juice or oil to thin the aioli if necessary, until it reaches a creamy dip consistency.
Notes
No immersion blender: Use a mini food processor or blender, or make it by hand by mincing the garlic and mashing the avocado with a fork until it’s as smooth as possible, then mix all the ingredients together.
To keep from browning: Drizzle a little extra lime juice over the entire top of the aioli and don’t stir it. Place plastic wrap directly on the surface of the aioli before refrigerating tp create a barrier.
Storing: Avocado aioli will last for 3-4 days when stored covered in the refrigerator. However, for best taste and appearance, eat it as soon as possible, preferably immediately.
Nutrition
Calories: 134kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 342mg | Fiber: 5g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 0.5mg
