Apple Chicken Salad

This Apple Chicken Salad is a simple and delicious lunch recipe that's perfect for healthy meal prep!

Prep Time10

Cook Time5

Total Time15

Servings: servings

Calories: 266kcal

1 pound cooked chicken breasts about 2½ cups diced. Or substitute leftover rotisserie or grilled chicken
1/2 to 2/3 cup mayonnaise
1 cup diced apple (I like Granny Smith but use any other kind you like)
2 stalks celery diced
1/4 cup walnuts chopped
2 tablespoons red onion finely diced
1/2 teaspoons salt
1/2 teaspoons pepper

Dice the celery and apples and chop the walnuts. Cut the chicken into small, bite sized pieces.
In a large bowl, stir all ingredients together until well combined, starting with less mayo and adding more to your preferred consistency. Season to taste with salt and pepper.
Serve over mixed greens and with fresh fruit and vegetables.

To store leftovers: Transfer to an airtight container and refrigerate 3-4 days, per USDA.