Almond Butter and Banana Energy Balls
These no-bake wholesome treats are made in just a few minutes with pantry staples!
Servings: 10 balls
Calories: 85kcal
Ingredients
- 1 cup rolled oats
- 1 banana
- 3 tablespoons almond butter
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
Chocolate Drizzle
- ¼ cup chocolate chips
- 1 teaspoon coconut oil
Optional Ingredients
- 2 tablespoons mini chocolate chips
- 2 tablespoons raisins or dried cranberries
- 2 tablespoons chopped almonds
Instructions
- Peel and smash the banana with a fork. Measure out the remaining energy ball ingredients and add them to a bowl.
- Mix well, using a fork to blend the peanut butter and banana into the mixture and combine it well. Place the mixture in the fridge for about 10 minutes to chill.
- Use your hands or a mini scoop to roll the mixture into 10 to 12 even balls.
- In a small dish, gently warm the chocolate chips and coconut oil in the microwave for 30 seconds at a time, and stir until melted and smooth.
- Dip each energy ball into the chocolate mixture to coat and set back onto a dish until it hardens. Enjoy right away or store in the refrigerator for later.
Notes
To Store: Store in an airtight container or ziplock bag in the refrigerator for 3-5 days.
To Freeze: Store in an airtight container or ziplock bag for 2-3 months.
Nutrition information provided doesn't include optional ingredients.
Nutrition
Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
