Air Fryer Sweet Potato Fries

Cooked crispy sweet potato fries arranged on a white plate with a small glass dish of avocado aioli. The fries are sprinkled with black pepper and cilantro leaves and there are a few lime slices arranged on the plate.

These homemade Air Fryer Sweet Potato Fries are crispy on the outside, tender on the inside, and made with just a few simple ingredients. They're an easy side dish for any meal.

Prep Time10

Cook Time25

Total Time35

Servings: servings

Calories: 139kcal

Author: Laura Miner

Equipment

Air Fryer

Ingredients

3 medium sweet potatoes
2 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
cilantro leaves optional, for garnish

Instructions

Preheat your air fryer to 350°F (176°C).
Meanwhile, scrub your sweet potatoes well under running tap water. Use a sharp knife to slice 3 medium sweet potatoes into into 1/4-inch fries.
Toss the fries in a large bowl with 2 tablespoons olive oil and season with ½ teaspoon sea salt and ¼ teaspoon black pepper.
Transfer the fries to the air fryer basket, being careful not to overcrowd it. Air fry for 25 minutes, turning the fries or shaking the basket every 7-10 minutes. Near the end, watch closely and remove any that are well done before they burn.
Season the fries again lightly to taste and serve with a sprinkle of cilantro leaves if desired.

Notes

If you'd like to bake the fries in the oven instead of air frying, see the FAQ section of this post for instructions.

Nutrition