Vegan Sour Cream
This 2 ingredient dairy-free sour cream is vegan, paleo and Whole30-friendly, and it's made in just one minute flat! It's the perfect non dairy topping for all of your favorite healthy recipes.
Servings: 8 servings
Calories: 29kcal
Ingredients
- 1/2 cup coconut cream
- 2 tablespoons lime juice approximately 1 large lime, freshly squeezed
- salt and pepper to taste
Instructions
- Spoon the coconut cream into a medium bowl. Juice the limes and add the juice to the same bowl. Season lightly with salt and pepper.
- Whisk the mixture together to fully combine and remove all the clumps, until the sour cream is smooth in texture.
- Season to taste with more salt, pepper, and lime juice. If you want to thin the consistency, whisk in 1 teaspoon of water at a time.
- Cover and store in the refrigerator for up to a week.
Video
Notes
Best coconut cream: Use canned (not boxed) coconut cream or full fat coconut milk. To separate the coconut cream from the coconut milk, chill a can of full-fat coconut milk in the fridge for about 4 hours. The cream will become solid when cold and you can then spoon it out. Allow the sour cream to come to room temperature before serving.
Substitutions: You can substitute apple cider vinegar for the lime juice.
Tips: Taste the sour cream as you go and adjust to taste and desired consistency. Whisk in more lime juice, salt, or water, a little at a time, until it's the way you like it.
Nutrition
Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 35mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.5mg
