Stir Fry Sauce

A skillet with cooked chicken pieces, green beans, red bell peppers, and carrot strips in a brown sauce, topped with sesame seeds.

Make your own stir fry sauce with pantry ingredients to take these easy dinners up a notch!

Prep Time10

Cook Time0

Total Time10

Servings: servings

Calories: 65kcal

Author: Madison Wetherill

Ingredients

¼ cup soy sauce or substitute coconut aminos
2 tablespoons honey
2 teaspoons hot sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
4 cloves garlic minced
2 teaspoons fresh ginger minced

Instructions

In a small bowl, whisk together water, soy sauce (or coconut aminos), honey, hot sauce, rice vinegar, sesame oil, garlic, and ginger.
Use immediately, or store in the fridge in an airtight container for up to 1 week.

Notes

Store the sauce in an airtight container or Mason jar in the refrigerator. Give it a quick stir or shake before using, as some ingredients may settle.

Substitutions: Soy sauce usually contains wheat, so be sure to substitute gluten-free soy sauce, coconut aminos or tamari.

If using soy sauce, you may wish to add 2 tablespoons honey or another sweetener like agave nectar or date syrup.

Nutrition