Simple, delicious and oh so fresh! This salad is vegetarian, gluten free, and perfect to serve a crowd!
Course Main Course, Salad
Keyword Feta Cheese, Vegetarian
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Chickpea, Avocado & Cucumber Salad
1canchickpeasdrained and rinsed
1/3cupcrumbled feta cheese
3tbspdiced red onionabout 1/4 of a red onion
1/3cuppitted kalamata olivesoptional
1/2cupextra virgin olive oil
2tbspred wine vinegar
Make the Salad Dressing
Mince the garlic clove and juice the lemon. Add all the salad dressing ingredients to a container with a lid and shake well or whisk together in a bowl.
Prep the Vegetables
Slice the tomatoes in half and dice the onion. Peel and cut the cucumbers in half lengthwise. Optionally, de-seed the cucumbers by scooping out the insides with a spoon. Slice the cucumbers into bite-sized pieces. Dice the avocado.
Assemble the Salad
Add all the ingredients to a large bowl, drizzle with salad dressing, and mix well. Season to taste and serve!
To make in advance: Assemble all the salad ingredients in a bowl except for the avocado and dressing. Keep covered and refrigerated for up to a day. Just before serving, add the avocado and toss with the dressing.