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Close up top down of the green dressing inside a small glass container with a golden spoon.
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Avocado Green Goddess Dressing

An absolutely delicious salad dressing that's Whole30, Paleo, Gluten Free and Keto friendly!
Course condiment
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 107kcal
Author Laura

Equipment

Ingredients

  • 1 avocado
  • 1 lemon juiced
  • 1 clove garlic
  • 2 Tablespoon fresh parsley
  • 2 Tablespoon fresh chives
  • 1 Tablespoon fresh tarragon
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

Optional Step: Char the Chives and Lemon

  • Heat a grill to medium, about 450 degrees. Alternately, you could heat a skillet over medium-high heat.
    Cut the lemon in half, and cut the white ends off the chives.
    Brush the chives lightly with olive oil and grill for just a minute or so or just until browned, turning often to keep them from burning. Add the lemons face down on the grill and cook just until browned, about 2 minutes.

Make the Dressing

  • Add all the ingredients except oil to your blender. Pulse until everything is broken down slightly.
  • Turn the blender on low-medium, and slowly drizzle the oil in as it blends until incorporated. Season to taste.

Notes

To store: Transfer to an airtight container and store in the refrigerator for 4-5 days. 

Nutrition

Calories: 107kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg