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Chipotle Copycat Corn Salsa mixed in a large glass bowl with two wooden serving spoons.

Chipotle Copycat Corn Salsa - 10 Minute Recipe

The simplest and most delicious corn salsa of all time! I like to serve it with tacos or tortilla chips!
Course Salad, Side Dish
Cuisine Mexican
Keyword Condiments, Summer Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 128kcal
Author Laura


  • 32 ounces corn frozen or canned
  • 3 limes juice only
  • 1 large bunch fresh cilantro
  • 1/2 medium red onion about 1/2 cup
  • 2 cups cherry tomatoes optional
  • 1 jalapeno optional
  • 1 teaspoons salt
  • 1/2 - 1 teaspoons pepper


  • Thaw the corn by adding it to a fine strainer and running cold water over it. It takes about 5-7 minutes.
  • Meanwhile, wash the vegetables. Dice the onion, tomatoes, and jalapeno, if using. Finely mince the cilantro. Juice the limes.
  • Add all the ingredients to a large bowl and mix well. Season to taste with salt and pepper, and add more lime juice or cilantro if desired.



To store: Covered and keep in the refrigerator for up to 4 days.
Optional ingredients:
  • Add one diced Jalapeño or Serrano pepper for heat.
  • Add 2-3 diced avocados.
  • Add 2 crushed cloves of garlic.
  • Add 1 can rinsed black beans.


Calories: 128kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 374mg | Fiber: 4g | Sugar: 7g | Vitamin A: 579IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 1mg