Simple, delicious holiday cookies, perfect for Christmas or any time of year! White chocolate and fresh cranberries make the perfect combination for these delicious cookies, all drizzled with an orange glaze.
Preheat your oven to 325° F & line a cookie sheet with parchment paper.
In a medium bowl, cream together the melted butter, brown sugar and white sugar. Add the egg and vanilla, and continue blending until creamy.
Sift the flour, baking soda, salt and salt into the bowl, and mix with a large spoon just until combined. Stir in the chocolate chips. Cover the bowl with plastic wrap and sit in the fridge for about 20 minutes to chill.
Use your hands or a small scoop to form golf ball sized rounds, adding 3-5 frozen cranberries to each ball as you form it.
Space the cookie dough balls evenly on the parchment and transfer to the oven. Bake for 12-16 minutes, watching closely near the end to make sure they aren't burning. Remove from the oven, allow to cool slightly, then use a spatula to transfer the cookies to a cooling rack.
Once cooled, whisk together the glaze ingredients. Take each cookie and dip the top in the glaze to coat it. Set the cookies back on the cooling rack. Alternately, spoon the glaze over each cookie as it sits on the cooling rack.