Smoked Salmon and Eggs Breakfast Platter
A super delicious platter filled with healthy breakfast goodies, great for entertaining guests!
Servings 6 people
Smoked Salmon Platter
- 6 eggs
- 6 ounces smoked salmon
- 1 avocado
- 1/2 red onion
- 3 radishes
- 1 english cucumber
- 1.5 cups cherry tomatoes
- 2-3 Tablespoon everything bagel seasoning storebought, or see below for recipe
Everything Bagel Seasoning
- 1 Tablespoon black sesame seeds
- 1 Tablespoon white sesame seeds
- 1.5 Tablespoon poppy seeds
- 1.5 teaspoons flakey sea salt
- 2 teaspoons dried onions
- 2 teaspoons garlic flakes
Boil the Eggs
Bring a medium pot of salted water to a boil. Add in the eggs and lower the heat to a slow boil. Cook for 7 minutes for jammy yolks (6-6.5 minutes for soft boiled and 8.5 minutes for hard boiled).
Remove the eggs with a slotted spoon and set them in an ice bath. Once cooled slightly, crack and peel the eggs. Keep them uncut and covered in the refrigerator until you're ready to serve.
Prepare the Vegetables
Meanwhile, wash and slice the tomatoes, cucumbers, red onion, and radishes. Wait until just before serving to slice the avocado.
Calories: 168kcal | Carbohydrates: 7g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 170mg | Sodium: 293mg | Potassium: 441mg | Fiber: 3g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 2mg