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+ servings

Smoked Salmon and Eggs Breakfast Platter

A super delicious platter filled with healthy breakfast goodies, great for entertaining guests!
Course Breakfast, Brunch, Main Course
Cuisine American
Keyword Entertaining Ideas, Holiday Recipes, No Cook
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 168kcal
Author Laura


Smoked Salmon Platter

  • 6 eggs
  • 6 ounces smoked salmon
  • 1 avocado
  • 1/2 red onion
  • 3 radishes
  • 1 english cucumber
  • 1.5 cups cherry tomatoes
  • 2-3 Tablespoon everything bagel seasoning storebought, or see below for recipe

Everything Bagel Seasoning

  • 1 Tablespoon black sesame seeds
  • 1 Tablespoon white sesame seeds
  • 1.5 Tablespoon poppy seeds
  • 1.5 teaspoons flakey sea salt
  • 2 teaspoons dried onions
  • 2 teaspoons garlic flakes


Make the Bagel Seasoning

  • Mix all ingredients together and store in an airtight container.

Boil the Eggs

  • Bring a medium pot of salted water to a boil. Add in the eggs and lower the heat to a slow boil. Cook for 7 minutes for jammy yolks (6-6.5 minutes for soft boiled and 8.5 minutes for hard boiled).
  • Remove the eggs with a slotted spoon and set them in an ice bath. Once cooled slightly, crack and peel the eggs. Keep them uncut and covered in the refrigerator until you're ready to serve.

Prepare the Vegetables

  • Meanwhile, wash and slice the tomatoes, cucumbers, red onion, and radishes. Wait until just before serving to slice the avocado.

Assemble and Serve

  • Slice the eggs and avocado. Assemble the eggs, salmon and vegetables on a large serving board or tray. Sprinkle with everything bagel seasoning and serve right away.


Calories: 168kcal | Carbohydrates: 7g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 170mg | Sodium: 293mg | Potassium: 441mg | Fiber: 3g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 2mg