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Close up of drink in a small glass garnished with cinnamon sticks and apple slides
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Frozen Bourbon Apple Cider Cocktail

A simple fall-inspired cocktail made with bourbon, apple cider and chai tea.
Course Drinks
Cuisine American
Keyword Cocktail, Drinks, Holiday Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 59kcal

Ingredients

  • 2 cups apple cider
  • 1 cup chai or black tea
  • 1/2 cup almond milk unsweetened
  • 8 oz. bourbon

Garnishes (all optional)

  • 1/4 tsp baking spice or substitute cinnamon
  • 4-8 cinnamon sticks
  • 1 apple sliced

Instructions

Freeze the Apple Cider and Tea

  • Steep a chai tea bag in hot water for at least 4 minutes. Remove the bag. Pour the apple cider and chai tea into ice cube moulds and set in the freezer. Freeze until solid, about 6 hours.

Make the Cocktail

  • Once the apple cider and chai tea are frozen, add them to your blender. Pour the almond milk and bourbon in. Pulse to begin to break the cubes down, then blend on high until fully combined.

Garnish & Serve

  • Spoon the mixture into four glasses. Garnish each glass with a extra apple slices, cinnamon sticks, and a pinch of baking spice.

Nutrition

Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 141mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg