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Finished Whole30 Turkey burgers served inside a lettuce wrap, topped with chipotle ketchup and sliced avocados

Whole30 Turkey Burgers with Chipotle Ketchup

Baked Turkey Burgers made with a magic ingredient - sweet potatoes! They're delicious, kid-friendly, and great for meal prep!
Course Dinner, Meal Prep
Cuisine American
Keyword Burgers, Paleo Dinners, Turkey, Whole30 Dinners
Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 291kcal


Whole30 Turkey Burgers

  • 1 lb ground turkey
  • 1 cup cooked and mashed sweet potato about 1 medium sweet potato
  • 1/4 cup finely diced bell pepper about 1/2 of a bell pepper
  • 1/4 cup finely diced onion about 1/4 of a medium onion
  • 1 egg
  • 1 clove garlic
  • 1.5 tbsp coconut flour
  • 1 tbsp cumin
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Whole30 Chipotle Ketchup

  • 1 tsp canned chipotles (watch for sugar) or substitute 1/8 tsp chipotle powder
  • 1/4 cup compliant ketchup

Serve with

  • 1 head bibb or butter lettuce
  • 1 avocado
  • 1 tsp fresh cilantro


Do the Prep Work

  • Chop the garlic, onion, and bell peppers. Wash the lettuce leaves.
    Wait to cut the avocado until just before serving so it doesn't get brown.

Make the Turkey Burgers

  • Preheat oven to 375. As it preheats, in a medium bowl, mix together all ingredients with your hands. Chill in the fridge for about 15 minutes.
  • Form the mixture into 6-8 patties in your hands. Carefully lay each patty on a lined baking sheet and drizzle or spray lightly with olive oil.
  • Bake for about 12 minutes, flip, and cook for another 10 minutes.

Make the Chipotle Ketchup

  • While the burgers cook, mix together the chipotles and ketchup in a small bowl.

Assemble and Serve

  • Remove the burgers from the oven and allow to cool slightly. Serve with chipotle ketchup, sliced avocado, and lettuce wraps. 


To cook in a skillet: Heat a few tablespoons of oil in a large skillet over medium heat. Add the burgers and cook for about 4 minutes per side, turning once carefully. I wouldn't recommend cooking these burgers on the grill as they can tend to break apart a bit when you flip them. 


Calories: 291kcal | Carbohydrates: 17g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 600mg | Potassium: 860mg | Fiber: 6g | Sugar: 4g | Vitamin A: 6344IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 3mg