Cherry & Mixed Berry Crumble
This gluten free dessert is made in a cast iron skillet. It's bursting with delicious cherry and berry flavors!
Servings: 4 servings
Calories: 230kcal
Equipment
Ingredients
- 1 cup pitted and halved cherries
- 3 cups mixed berries frozen or fresh
- 1 Tablespoon gluten free flour or substitute almond flour
- 2 Tablespoon water
- 1 teaspoons lemon juice
- 1 teaspoons grated or finely chopped fresh ginger
- 1 cup rolled oats
- 1/3 cup shredded unsweetened coconut
- 2 Tablespoon brown sugar
- 2 Tablespoon butter melted
Instructions
- Preheat oven to 375° F. Pit and halve the cherries and cut any large berries in half (like strawberries).
- In a medium bowl, mix together all the berries, ginger, lemon juice, water, and flour. Transfer into a small to medium sized cast iron skillet or any oven safe dish.
- In a separate bowl, stir together the oats, coconut, brown sugar, and butter. Spread the mixture evenly over the fruit mixture using a spoon.
- Transfer the prepared crumble to the oven and bake for 25-30 minutes, watching closely near the end of the cook time. When the fruit is beginning to bubble and the oats are toasted and golden in color, remove it from the oven.
- Allow to cool for at least 10 minutes, and spoon onto dishes to serve!
Nutrition
Calories: 230kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 344mg | Fiber: 6g | Sugar: 18g | Vitamin A: 51IU | Vitamin C: 49mg | Calcium: 37mg | Iron: 2mg