1 1/2cupwhite wine(I used pinot grigio because I had it open)
1lemon,divided in two
In a small pan, heat water, sugar, ginger, peaches and strawberries. Bring to a simmer then reduce heat to low and cook down for about 5 minutes.
This will make a quick infused simple syrup, and it can be made a day in advance and kept chilling in the refrigerator until you're ready to serve.
Strain the fruit and set aside. Pour the syrup into a large pitcher, then add lemonade, iced tea, and white wine. Juice 1/2 lemon and stir in the lemon juice.
Fill glasses with 1/3 cup of the fruit mixture and a few mint leaves and muddle in each glass. Add a few ice cubes to each glass, then fill each from the pitcher. Slice the remaining 1/2 lemon and garnish each glass with a slice.