Easy Stuffed Sausage
This easy stuffed sausage recipe is made with just three basic ingredients and only a few minutes of hands on time. It's incredibly simple to make, and a great recipe to feed a crowd! Best of all, it's Low Carb, Keto and Gluten Free friendly.
Servings 4 servings
Knife or Shears
- 1.5 lb. Italian Sausage links , about 1/4 to 1/3 lb. each
- 2/3 cup marinara sauce , no sugar added
- 1/2 lb. mozzarella cheese , or 1 mozzarella cheese stick per sausage link
- 3 zucchini spiralized
- 1 medium spaghetti squash cooked
- 1/4 cup diced bell peppers, onions, and mushrooms
- 1/4 cup fresh basil
Nutrition information does not include optional ingredients.
To make in advance: Assemble the sausage links and stuff them with mozzarella. Spread the sauce on the bottom of a baking dish, then transfer the sausages to the baking dish. Cover tightly and store in the refrigerator for up to a day before cooking.
To store leftovers: Transfer completely cooled leftovers to an airtight container or zip top bag. Close and store in the refrigerator for 3-4 days.
Calories: 773kcal | Carbohydrates: 6g | Protein: 38g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 174mg | Sodium: 1920mg | Potassium: 676mg | Fiber: 1g | Sugar: 3g | Vitamin A: 648IU | Vitamin C: 8mg | Calcium: 325mg | Iron: 3mg