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+ servings
One crispy stuffing waffle on a gray plate topped with a fried egg and cranberry sauce.

Leftover Stuffing Waffles

This easy recipe is a wonderful way to reimagine Thanksgiving leftovers!
Course Breakfast, Side Dish
Cuisine American
Keyword Holiday Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 195kcal



  • 2 cups prepared stuffing
  • 2 teaspoons oil or ghee preferably spray
  • 4 eggs optional
  • 1/4 cup cranberry sauce optional


  • Preheat your waffle iron to medium heat. Spray or rub lightly with oil or ghee.
  • Carefully spoon 1/2 cup of stuffing onto the waffle iron. Close the waffle iron. Cook for 4-5 minutes. The waffle should be crispy on the outside but not burnt.
  • Meanwhile, cook the eggs in any way you prefer.
  • Transfer the waffle to a plate and top with the cooked egg. Season lightly with salt and pepper. Spoon a tablespoon of cranberry sauce on top and serve. Repeat the waffle making process.



*Nutrition information does not include optional ingredients.


Calories: 195kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 74mg | Fiber: 3g | Sugar: 2g | Vitamin A: 313IU | Calcium: 32mg | Iron: 1mg