1/2teaspoonsapple cider vinegaror substitute lemon juice
1teaspoonseverything bagel seasoning
1/8teaspoonschili powderor a drizzle of hot sauce
Make the Hard Boiled Eggs
Submerge the eggs in salted water in a medium pot, bring to a simmer, and cook for 8 minutes. Set the eggs in an ice bath to stop the cooking process, then peel the eggs. Slice them in half with a sharp knife lengthwise.
Make the Yolk-Mayo Mixture
Next, remove the yolks and transfer them to a bowl. Mash the yolks well with a fork. Add the mayo, mustard, vinegar, salt and pepper, and any other optional ingredients you’re using. Mash the mixture again until you reach a creamy, smooth consistency.
Assemble the Deviled Eggs
Spoon or pipe the yolk-mayo mixture into each egg white cup. I’ve never been one to spend too much time making things look pretty, so a spoon works for me! Then sprinkle each deviled egg lightly with the everything bagel seasoning, and keep chilled until you serve!
To store leftovers: Transfer to an airtight container and store in the refrigerator for 2 days at most.Nutrition Information: Nutrition information does not include optional ingredients.