Almond Butter & Banana Energy Balls
These no-bake wholesome treats are made in just a few minutes with pantry staples!
Servings 10 balls
Almond Butter & Banana Oat Balls
- 1 cup rolled oats
- 1 banana
- 3 Tbsp almond butter
- 2 Tbsp maple syrup
- 1/4 tsp cinnamon or substitute baking spice
- 1/4 cup chocolate chips
- 1 tsp coconut oil
- 2 Tbsp mini chocolate chips
- 2 Tbsp raisins or dried cranberries
- 2 Tbsp chopped almonds
Peel and smash the banana with a fork. Measure out the remaining energy ball ingredients and add them to a bowl.
Mix well, using a fork to blend the peanut butter and banana into the mixture and combined it well. Place the mixture in the fridge for about 10 minutes to chill.
Use your hands or a mini scoop to roll the mixture into 10 to 12 even balls.
In a small dish, gently warm the chocolate chips and coconut oil in the microwave for 30 seconds at a time, and stirring until melted and smooth.
Dip each energy ball into the chocolate mixture to coat and set back onto a dish until it hardens. Enjoy right away or store in the refrigerator for later.
To Store: Store in an airtight container or ziplock bag in the refrigerator for 3-5 days.
To Freeze: Store in an airtight container or ziplock bag for 2-3 months.
Nutrition information provided doesn't include optional ingredients.
Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg