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Side view close up of a hand holding one almond butter energy ball with a bite taken out.

Almond Butter & Banana Energy Balls

These no-bake wholesome treats are made in just a few minutes with pantry staples!
Course Dessert
Cuisine American
Keyword No Bake
Prep Time 5 minutes
Resting time 10 minutes
Total Time 15 minutes
Servings 10 balls
Calories 85kcal


Almond Butter & Banana Oat Balls

  • 1 cup rolled oats
  • 1 banana
  • 3 Tbsp almond butter
  • 2 Tbsp maple syrup
  • 1/4 tsp cinnamon or substitute baking spice

Chocolate Drizzle

  • 1/4 cup chocolate chips
  • 1 tsp coconut oil

Optional Ingredients

  • 2 Tbsp mini chocolate chips
  • 2 Tbsp raisins or dried cranberries
  • 2 Tbsp chopped almonds


  • Peel and smash the banana with a fork. Measure out the remaining energy ball ingredients and add them to a bowl.
  • Mix well, using a fork to blend the peanut butter and banana into the mixture and combined it well. Place the mixture in the fridge for about 10 minutes to chill.
  • Use your hands or a mini scoop to roll the mixture into 10 to 12 even balls.
  • In a small dish, gently warm the chocolate chips and coconut oil in the microwave for 30 seconds at a time, and stirring until melted and smooth.
  • Dip each energy ball into the chocolate mixture to coat and set back onto a dish until it hardens. Enjoy right away or store in the refrigerator for later.


To Store: Store in an airtight container or ziplock bag in the refrigerator for 3-5 days.
To Freeze: Store in an airtight container or ziplock bag for 2-3 months.
Nutrition information provided doesn't include optional ingredients. 


Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg