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A sheet pan dinner with shrimp, snow peas, and red bell peppers, topped with sesame seeds and fresh cilantro.

Sheetpan Ginger Shrimp and Snow Peas

An easy Asian-inspired sheetpan dinner.
Course Dinner
Cuisine Chinese
Keyword Sheetpan Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 219kcal


  • 1 lb large shrimp raw, peeled & deveined
  • 1 lb snow peas
  • 1 red bell pepper , thinly sliced
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1/2 tsp minced ginger
  • 2-3 tbsp coconut aminos
  • 1/2 tsp salt
  • 1/8 tsp garlic powder
  • 1/2 tsp sesame seeds
  • 1 limes, sliced


  • Preheat the oven to 425. If your shrimp are frozen, place them in a colander and run cold water over it for 5-10 minutes or until thawed. Pat dry with a paper towel.
  • Thinly slice the red bell pepper. Mix the oils, coconut aminos, and seasonings in a bowl, then add the shrimp and veggies. Toss to coat, then spread on a parchment lined baking sheet.
  • Bake for 10 minutes, turning once halfway through. Sprinkle with sesame seeds and squeeze lime on top.


Calories: 219kcal | Carbohydrates: 12g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1347mg | Potassium: 380mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2164IU | Vitamin C: 111mg | Calcium: 213mg | Iron: 5mg