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Ground Beef Lettuce Wraps with Homemade Taco Seasoning

An easy Whole30 dinner, great for busy weeknights!
Course Dinner, Main Course
Cuisine Mexican
Keyword Lettuce Wraps
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 people
Calories 322kcal

Ingredients

  • 1 lb ground beef
  • 2 head romaine lettuce
  • 1 bag frozen cauliflower
  • 1-2 tbsp taco seasoning see below
  • salsa
  • cilantro

Taco Seasoning

  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 1/2 tsp salt
  • 1 tsp pepper

Instructions

  • Brown beef over medium heat, breaking apart and turning often. Drain the excess grease, and turn heat to low. Stir in 1/4 cup water and taco seasoning. Simmer for about 8 minutes, stirring occasionally.
  • As it simmers, prepare the cauliflower rice according to package directions (I prefer to sauté but you can microwave it too!) and season lightly with salt and pepper. Wash the lettuce leaves.
  • Spoon cauliflower rice, beef, and salsa into the lettuce boats. Top with cilantro and enjoy!

Nutrition

Calories: 322kcal | Carbohydrates: 15g | Protein: 26g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 1092mg | Potassium: 1222mg | Fiber: 9g | Sugar: 4g | Vitamin A: 28526IU | Vitamin C: 13mg | Calcium: 151mg | Iron: 7mg