Ground Beef Lettuce Wraps with Homemade Taco Seasoning
An easy Whole30 dinner, great for busy weeknights!
Servings 4 people
- 1 lb ground beef
- 2 head romaine lettuce
- 1 bag frozen cauliflower
- 1-2 tbsp taco seasoning see below
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 1/2 tsp salt
- 1 tsp pepper
Brown beef over medium heat, breaking apart and turning often. Drain the excess grease, and turn heat to low. Stir in 1/4 cup water and taco seasoning. Simmer for about 8 minutes, stirring occasionally.
As it simmers, prepare the cauliflower rice according to package directions (I prefer to sauté but you can microwave it too!) and season lightly with salt and pepper. Wash the lettuce leaves.
Spoon cauliflower rice, beef, and salsa into the lettuce boats. Top with cilantro and enjoy!
Calories: 322kcal | Carbohydrates: 15g | Protein: 26g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 1092mg | Potassium: 1222mg | Fiber: 9g | Sugar: 4g | Vitamin A: 28526IU | Vitamin C: 13mg | Calcium: 151mg | Iron: 7mg