1cupcompliant sauerkrautI use Cleveland Kraut or Farmhouse Culture
8romaine lettuce leaves
compliant mustard or ketchup
Wash the sweet potatoes and stab each one with a fork 4-5 times. Wrap each one in a wet paper towel (this helps keep them from drying out!) and set on a microwave safe plate, with space in between each potato. Microwave for 10 minutes (larger potatoes may take a few minutes longer, and smaller potatoes may take a few minutes less).
Grill the hot dogs on the grill or grill pan. Serve inside a romaine lettuce wrap (you can use any kind of lettuce, but romaine holds up and it’s the right shape for a hot dog), and top with compliant mustard or ketchup. Serve with compliant sauerkraut!
I like to use Whole30 compliant Applegate or TWR brand hot dogs, and Farmhouse Culture or Cleveland Kraut sauerkraut.