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Garlic & Herb Shrimp with Zucchini Noodles

Whole30 Compliant Dinner
Course Dinner
Cuisine American
Keyword Whole30 Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 248kcal

Ingredients

  • 1 lb medium shrimp, raw, peeled & deveined
  • 4 small-medium zucchini (or 1 package pre-spiralized zucchini)
  • juice of 1 lemon
  • 1/4 cup ghee
  • 2-3 cloves garlic
  • 1 small bunch basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp crushed red pepper optional

Instructions

  • Peel and mince the garlic and slice the basil chiffonade. Spiralize the zucchini and set aside. Over medium heat, sauté the garlic in the ghee until fragrant, about 2 minutes. Add the shrimp and cook together for 2 minutes, turning once.
  • Stir in the zucchini and continue to sauté, stirring, for about 4 minutes. Toss with basil and lemon juice and remove from heat. Season to taste with salt and pepper and enjoy!

Nutrition

Calories: 248kcal | Carbohydrates: 7g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 315mg | Sodium: 1189mg | Potassium: 602mg | Fiber: 2g | Sugar: 5g | Vitamin A: 411IU | Vitamin C: 40mg | Calcium: 199mg | Iron: 3mg