Garlic & Herb Shrimp with Zucchini Noodles
Whole30 Compliant Dinner
Servings 4 servings
- 1 lb medium shrimp, raw, peeled & deveined
- 4 small-medium zucchini (or 1 package pre-spiralized zucchini)
- juice of 1 lemon
- 1/4 cup ghee
- 2-3 cloves garlic
- 1 small bunch basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp crushed red pepper optional
Peel and mince the garlic and slice the basil chiffonade. Spiralize the zucchini and set aside. Over medium heat, sauté the garlic in the ghee until fragrant, about 2 minutes. Add the shrimp and cook together for 2 minutes, turning once.
Stir in the zucchini and continue to sauté, stirring, for about 4 minutes. Toss with basil and lemon juice and remove from heat. Season to taste with salt and pepper and enjoy!
Calories: 248kcal | Carbohydrates: 7g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 315mg | Sodium: 1189mg | Potassium: 602mg | Fiber: 2g | Sugar: 5g | Vitamin A: 411IU | Vitamin C: 40mg | Calcium: 199mg | Iron: 3mg