- No mayo: Substitute a smashed avocado for the mayo.
- Extra herby: Add 1 tsp. minced fresh dill.
- A little crunch: Add 1 tbsp each of diced red onion, celery, and/or pickles for super crunchy texture.
How to store Egg Salad: Store egg salad in an airtight container in the refrigerator. It keeps for 3-4 days.
What to serve with Egg Salad: Serve on lettuce leaves, on keto bread or tortillas, or with crunchy veggies like sliced cucumbers or bell peppers.