Quick Pickled Pineapple
Pickled pineapple is sweet, tangy, and spicy. Make this quick condiment for fish tacos, shredded pork, or anything that needs a little acid and oomph!
Servings: 6 servings
Calories: 87kcal
Ingredients
- 1 fresh pineapple, diced or sliced
- 1 cup apple cider vinegar or rice vinegar
- 1/4 cup water
- 4 Tablespoons lime juice, about 2 limes
- 2 teaspoons salt
- 5-7 sprigs fresh cilantro
- 1 jalapeno diced
Instructions
- Dice the pineapple into bite-sized cubes. Dice the jalapeños and juice the limes.
- Next, heat the vinegar and water in a small sauce pan. Bring it to a simmer. Pour the mixture into a large mason jar, and stir in the salt and lime juice. Next, add the diced pineapple.
- Last, add the diced jalapeños and cilantro. The contents of the jar should be fully submerged in the liquid. Top off with a little more hot water, if needed.
- Cover and set it aside on the counter for about an hour. If you're making it in advance, set the jar in the refrigerator overnight.
Video
Notes
To store: Store the pickled pineapple in any airtight glass container in the refrigerator for up to a week.
Nutrition
Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 780mg | Potassium: 221mg | Fiber: 2g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 78mg | Calcium: 26mg | Iron: 1mg
