Quick Pickled Pineapple
Pickled pineapple is sweet, tangy, and spicy. Make this quick condiment for fish tacos, shredded pork, or anything that needs a little acid and oomph!
Servings: 6 servings
Calories: 86kcal
Ingredients
- 1 fresh pineapple, peeled and diced or sliced
- 1 jalapeno diced
- 1 cup apple cider vinegar or rice vinegar
- ¼ cup water
- 2 teaspoons kosher salt or sea salt
- ¼ cup lime juice about 2 limes
- 5 sprigs fresh cilantro
Instructions
- Peel and dice 1 fresh pineapple, into bite-sized cubes. Deseed and dice 1 jalapeno and juice the limes. Set all aside.
- Heat 1 cup apple cider vinegar and ¼ cup water in a small sauce pan over medium-high heat. Bring it to a simmer, then remove from heat and pour the mixture into a large mason jar. Stir in 2 teaspoons kosher salt and ¼ cup lime juice. Next, add the diced pineapple.
- Add the diced jalapeño and 5 sprigs fresh cilantro. The contents of the jar should be fully submerged in the liquid. Top off with a little more hot water, if needed.
- Cover and set it aside on the counter for about an hour. If you're making it in advance, set the jar in the refrigerator overnight.
Video
Notes
To store: Store the pickled pineapple in any airtight glass container in the refrigerator for up to a week.
Nutrition
Calories: 86kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 780mg | Potassium: 213mg | Fiber: 2g | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 77mg | Calcium: 26mg | Iron: 1mg
