Prosciutto Wrapped Pears
A perfect holiday appetizer or snack with a great savory and sweet combination of flavors. Gluten free, paleo, & Whole30.
Servings: 8 people
Calories: 68kcal
Ingredients
- 2 red pears
- 8 slices prosciutto
- 1/2 cup baby arugula
- 4 Tablespoon pomegranate arils
- 1/2 teaspoons olive oil
- black pepper
Instructions
- Wash and dry pears, then slice them into 1/2 inch wedges (about 6-8 slices per pear). Cut away any pieces of the core from the slices.
- Toss the arugula and pomegranate with olive oil and pepper in a small dish.
- Cut each slice of prosciutto in half long ways and lay them flat on a cutting board or plate.
- Lay a pear slice and a small bunch of the arugula mixture on top of one slice of prosciutto.
- Carefully wrap the prosciutto around the arugula salad, just tight enough so that the salad doesn't easily fall out. Repeat until they're all wrapped and lay on a small serving platter.Sprinkle with extra pepper and pomegranate arils if desired.
Video
Notes
Wait until just before serving to toss the arugula with oil. You could prepare the salad without any oil, and serve it as-is or drizzle a little oil over the platter just before serving.
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 90mg | Fiber: 2g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg
