Pineapple Pico De Gallo
Fresh pineapple pico de gallo is delicious, and full of bright tropical flavors. This easy pico recipe is great for snacking or on fish dishes, grilled meats and poultry.
Servings: 16 servings (1/2-cup each)
Calories: 70kcal
Ingredients
- 1 pineapple about 4 cups pineapple chunks
- 1 bunch cilantro
- ½ cup diced tomatoes
- 2 avocados
- 1 tablespoon lime juice from 1 lime
- sea salt to taste
- black pepper to taste
Instructions
- Peel, core, and dice the pineapple and roughly chop the cilantro.
- Quarter the tomatoes, then peel pit and dice avocado.
- Add all ingredients to a large bowl and gently toss to combine. Season to taste with salt and pepper.
Notes
- Dice everything small so you get a little of each flavor in every bite.
- Pineapple pico de gallo tastes the best when it's eaten right away, but it will keep in the fridge for a day or two.
Nutrition
Serving: 0.5 cup | Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 201mg | Fiber: 3g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 31mg | Calcium: 13mg | Iron: 0.4mg
