Pepperoni Pizza Chicken Skillet
4 ingredients and 15 minutes is all it takes to make your leftover chicken something special!
Servings: 4 servings
Calories: 379kcal
Equipment
Ingredients
- 3-4 chicken breasts cooked
- 2 cups tomato sauce
- 4 ounces mozzarella cheese
- 2 ounces pepperoni sliced thin
- 8-10 fresh basil leaves
Instructions
- If using uncooked chicken, heat about a tablespoon of oil over medium heat in a large skillet. Add the chicken breasts and cook 6-7 minutes without moving them. Flip the chicken breasts and cook for another 6-7 minutes, until cooked through.
- Spread half of the sauce on the bottom of a large skillet. Arrange the cooked chicken breasts inside the skillet. Drizzle the rest of the sauce on top of the chicken.
- Slice the mozzarella cheese and lay it on top of the grilled chicken. Place your pepperoni and any other toppings you're using on top of the cheese.
- Cover the skillet and cook on medium-low for about 6-7 minutes or until the sauce is bubbling and the cheese is melty. Optionally, you can finish it under the broiler for about 2 minutes. Sprinkle with basil & serve.
Nutrition
Calories: 379kcal | Carbohydrates: 7g | Protein: 46g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 145mg | Sodium: 1179mg | Potassium: 1054mg | Fiber: 2g | Sugar: 5g | Vitamin A: 815IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 2mg
