Leftover Stuffing Waffles
This easy recipe is a wonderful way to reimagine Thanksgiving leftovers!
Servings: 4 servings
Calories: 195kcal
Equipment
Ingredients
- 2 cups prepared stuffing
- 2 teaspoons oil or ghee preferably spray
- 4 eggs optional
- 1/4 cup cranberry sauce optional
Instructions
- Preheat your waffle iron to medium heat. Spray or rub lightly with oil or ghee.
- Carefully spoon 1/2 cup of stuffing onto the waffle iron. Close the waffle iron. Cook for 4-5 minutes. The waffle should be crispy on the outside but not burnt.
- Meanwhile, cook the eggs in any way you prefer.
- Transfer the waffle to a plate and top with the cooked egg. Season lightly with salt and pepper. Spoon a tablespoon of cranberry sauce on top and serve. Repeat the waffle making process.
Video
Notes
*Nutrition information does not include optional ingredients.
Nutrition
Calories: 195kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 74mg | Fiber: 3g | Sugar: 2g | Vitamin A: 313IU | Calcium: 32mg | Iron: 1mg
