Homemade Fajita Seasoning
This homemade Fajita Seasoning Mix is so easy to make and it’s sugar free, so it’s Keto, Low Carb, Whole30 and Paleo.
Servings: 4 servings
Calories: 11kcal
Equipment
- Wide Mouth Mason Jar
Ingredients
- 1 tablespoon chili powder
- 1½ teaspoons cumin
- 1 teaspoons salt
- ½ teaspoons garlic powder
- ½ teaspoons onion powder
- ½ teaspoons paprika
- ½ teaspoons cayenne pepper (optional)
Instructions
- Add all ingredients to a small dish or mason jar. Mix well.
- Use immediately, or cover and store in a cool, dark place until you're ready to use it.
Video
Notes
How much to use: As a general rule of thumb, use between 2 teaspoons to 1 tablespoon of fajita seasoning for every pound of protein you cook.
Spicy vs. mild: If you like your fajitas a little milder, use less cayenne pepper or leave it out completely. If you don't mind the spice, add as directed by the recipe, then add more to taste.
Nutrition
Serving: 2teaspoons | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 429mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 894IU | Calcium: 13mg | Iron: 1mg
