Healthy Lasagna Soup
A savory, comforting twist on a classic dish. This healthy lasagna soup recipe is easily whipped up and perfect for busy weeknights.
Servings: 6 servings
Calories: 640kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 pound ground beef
- 1 pound Italian sausage
- 32 ounces crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 ½ cups curly pasta
- ⅔ cup ricotta cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 3–4 minutes.
- Add ground beef and Italian sausage, breaking it up with a spoon. Cook until mostly browned, about 5 minutes.
- Stir in crushed tomatoes, chicken broth, parsley, basil, oregano, garlic powder, salt, pepper, and red pepper flakes. Bring to a gentle simmer.
- Add pasta, stir, and cover. Cook for 10 minutes, or until pasta is tender.
- Remove from heat and stir in ricotta until fully combined.
- Ladle into bowls and serve warm.
Video
Nutrition
Serving: 2cups | Calories: 640kcal | Carbohydrates: 27g | Protein: 34g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1604mg | Potassium: 1003mg | Fiber: 4g | Sugar: 9g | Vitamin A: 485IU | Vitamin C: 17mg | Calcium: 160mg | Iron: 5mg
