Grilled Teriyaki Chicken Skewers

A plate with grilled chicken pieces on white rice, steamed green beans on the side, with a small bowl of sesame seeds nearby.

Grilled Teriyaki Chicken Skewers

This grilled teriyaki chicken is marinated in a simple teriyaki marinade, threaded onto skewers, and grilled until juicy and tender. It's an easy recipe for family dinners, cookouts, and summer grilling.

Prep Time5

Cook Time12

Marinate Time30

Total Time47

Servings: servings

Calories: 305kcal

Author: Madison Wetherill

Equipment

8 Skewers
long tongs heat-safe for use on the grill

Ingredients

1½ pounds boneless skinless chicken thighs or breasts
2 cloves garlic or 2 teaspoons minced garlic
1 inch ginger grated, or 1 teaspoon ginger paste
½ cup coconut aminos or low-sodium soy sauce
2 tablespoons sesame oil
2 teaspoons finely diced green onions divided
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons sesame seeds optional

Instructions

Cut 1½ pounds boneless skinless chicken thighs into 1-inch cubes and set aside in a large bowl.
Peel and grate 1 inch ginger and mince 2 cloves garlic. In a small bowl, whisk together ½ cup coconut aminos or soy sauce, 2 tablespoons sesame oil, minced garlic, grated ginger,1 teaspoons finely diced green onions (reserve the rest for garnish), ½ teaspoon salt, and ½ teaspoon black pepper. Pour the marinade over the chicken turning the pieces over to coat. Cover the bowl with a lid or plastic wrap and marinate at room temperature for 30 minutes or in refrigerator for up to 12 hours.
Preheat grill to medium-high, about 450°F. Thread the chicken pieces onto skewers, leaving a little space between each piece.
Once the grill is hot, lightly spray or brush grates with oil. Lay the skewers on the grates, leaving room between them. Grill for 10-12 minutes, using tongs to turn the skewers occasionally so all sides are grilled. Cook until internal temperature of chicken reaches 165°F.
Top with 2 teaspoons sesame seeds and remaining 1 teaspoons finely diced green onions before serving.

Notes

If using wooden skewers, be sure to soak them in water for about 10 minutes before assembling the skewers. This will help prevent them from catching fire on the grill.
For easy meal prep, the chicken pieces freeze well right in the marinade for up to 3 months. Thaw completely in the fridge before assembling onto skewers for grilling.

Nutrition