Grilled Apricot Chicken

This Grilled Apricot Chicken recipe is the perfect combination of sweet and savory. It's a lovely gluten-free dinner for summertime!

Prep Time30

Cook Time20

Marinate Time30

Total Time1 20

Servings: servings

Calories: 341kcal

4 apricots ripe
1 small bunch fresh basil
4 ounces prosciutto
4 ounces fresh mozzarella cheese Either buy mozzarella pearls or slice into bite sized pieces
2 tablespoon balsamic reduction or use balsamic vinegar
salt and pepper to taste

Preheat your grill to medium, about 375°F (190°C). Trim the chicken breasts and gently pound them to a uniform thickness.
Whisk the oil and vinegar together and drizzle over the chicken breasts in a rimmed dish. Sprinkle with the Italian seasoning and cover. Marinate the chicken for at least 30 minutes.
Brush the grill with a little oil and lay the chicken breasts with space between them on the grill. Cook for about 5 minutes, turn, and cook for another 5 minutes or until cooked through.

Meanwhile, wash and dice the apriums. Slice the basil. Get the prosciutto, balsamic reduction and mozzarella cheese out of the fridge.

Arrange the cooked chicken breasts on a large platter and top with the diced apriums, mozzarella pearls, slices of prosciutto and fresh basil. Drizzle the balsamic reduction and season lightly with salt and pepper. Serve immediately.