Greek Salad Dressing
This easy Greek salad dressing recipe is so versatile! It makes a delicious vinaigrette or marinade with fresh lemon and Mediterranean herbs.
Servings: 8 servings
Calories: 121kcal
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1-2 cloves garlic minced
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ¼ teaspoon sea salt or more/less to taste
- ⅛ teaspoon black pepper or more/less to taste
Instructions
- Add all salad dressing ingredients to a container with a lid, or to a small mixing bowl. Shake or whisk well to combine.
- Keep the dressing in a covered container in the refrigerator and use within 2 weeks.
Video
Notes
For extra flavor, add some fresh dill or oregano to the mix. Just keep in mind that if you use dried herbs, you may need to adjust the amount so the flavor isn't overpowering.
While it may seem like a pain to squeeze lemons for fresh juice, it really does make a more flavorful dressing. So don't use concentrated lemon juice unless you absolutely have to.
Keep it in a reusable salad dressing container so that you can easily dispense it onto your favorite salads!
Nutrition
Serving: 0.66ounces | Calories: 121kcal | Carbohydrates: 0.3g | Protein: 0.05g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 73mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
