Greek Rice

This Greek rice is lemony, herby, and packed with bright Mediterranean flavor! It’s an easy side dish that pairs perfectly with grilled meats, roasted vegetables, or your favorite Mediterranean meals.

Prep Time10

Cook Time22

Total Time32

Servings: servings

Calories: 249kcal

Author: Madison Wetherill

Ingredients

1 cup long-grain white rice
2 cups chicken or vegetable broth
2 tablespoons olive oil
1 lemon zested and juiced
2 cloves garlic minced
1 teaspoon dried oregano
2 tablespoons fresh parsley chopped
Salt and pepper to taste

Instructions

Rinse rice under cold water until water runs clear.
In a medium saucepan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
Add rice and stir to coat with oil. Cook for 1-2 minutes.
Pour in broth, lemon juice, oregano, salt, and pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
Remove from heat and let stand covered for 5 minutes.
Fluff with a fork, then stir in lemon zest and fresh parsley.

Notes

Let the rice cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth.
Don’t skip the resting time. Letting the rice sit off the heat for 5 minutes keeps it light and tender.

Nutrition