Greek Chicken Marinade
Our Greek chicken marinade is bright, herby, and full of Mediterranean flavor. It's an easy chicken meal prep recipe for flavorful meals!
Servings: 1 (1/4 cup marinade)
Calories: 386kcal
Ingredients
- 3 tablespoons olive oil
- 1½ tablespoons lemon juice
- ½ teaspoon dried dill
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- To a small bowl, add the oil, lemon juice, garlic powder, dill, oregano, salt and pepper. Whisk well to combine.
- Add up to 1½ pounds of chicken to a large bowl or zip top plastic bag then pour the mixed marinade over it. Let marinate for 30 minutes up to 24 hours.
Notes
- The flavors in this marinade also work well with turkey, pork, and fish, and it tastes great as a vinaigrette salad dressing, too!
- Will keep for up to 3 days if refrigerated in an airtight container. Whisk well to recombine before using.
- You can double or triple this recipe as needed.
Nutrition
Serving: 0.25 cup | Calories: 386kcal | Carbohydrates: 4g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Sodium: 585mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg
