Easy Lemon Vinaigrette
This lemon vinaigrette recipe makes a bright, flavorful oil and vinegar dressing for summer salads. It's easy to make with pantry staples!
Servings: 4 servings
Calories: 243kcal
Equipment
- Wide Mouth Mason Jar
Ingredients
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Add all ingredient to a small bowl or mason jar.
- Whisk together or close the jar with a lid and shake vigorously to combine.
- Serve immediately, or store in the fridge until needed. It will keep for 1-2 weeks.
Nutrition
Serving: 2tablespoons | Calories: 243kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 147mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg
