Dairy Free Caesar Dressing
This dairy free Caesar dressing will make all your salad dreams come true! It's a budget-friendly, homemade salad dressing that's very easy to make.
Servings: 8
Calories: 141kcal
Equipment
Ingredients
- ⅔ cup mayonnaise
- 4 whole anchovies packed in oil, or see Notes for substitutions
- 2 small garlic cloves peeled
- 2½ tablespoons lemon juice from 1 large lemon
- 2 tablespoons nutritional yeast
- ½ teaspoon dijon mustard
- ½ teaspoon coconut aminos
- ¼ teaspoon apple cider vinegar
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Using an Immersion Blender: Add all the ingredients to a tall cup or bowl. Using an immersion blender set to low power, blend the ingredients until smooth.Whisking by Hand: Smash the garlic clove, and mince it finely. Finely chop the anchovies, then whisk all ingredients together in a bowl.
- Season to taste with salt and pepper, and transfer to a small jar with a lid or other airtight container. Keep refrigerated until you are ready to use it.
Notes
Substitutes for whole anchovies
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon fish sauce
- 1 teaspoon anchovy paste
- If it isn't important for the Caesar dressing to be dairy free, you can substitute the nutritional yeast with 1 tablespoon grated Parmesan cheese. To increase the protein, use 2/3 cup plain Greek yogurt instead of mayo.
Nutrition
Serving: 2 tablespoons | Calories: 141kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 348mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg
