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A bowl of curry chicken salad with diced vegetables, herbs, and almonds, served with a gold spoon. A lemon slice and cilantro are visible on the white marble surface.

Curry Chicken Salad

Warm and inviting, the spices in this Curry Chicken Salad (also called Coronation Chicken Salad) are a delicious upgrade to the original. This easy meal prep recipe is great for healthy lunches!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 servings
Calories: 544kcal

Ingredients

  • 2 cups cooked chicken shredded or cubed
  • ¼ to ⅓ cup mayonnaise
  • 1 small carrot
  • ½ teaspoons curry powder
  • ¼ teaspoons salt
  • ⅛ teaspoons black pepper
  • 2 tablespoons almonds chopped or slivered
  • 1 teaspoons fresh cilantro
  • ½ medium lemon cut into wedges
  • 2 cups mixed greens for serving

Instructions

  • In a large bowl, stir all ingredients together until well combined. Season to taste with salt and pepper.
  • Cover and refrigerate for 30 minutes before serving. Serve over mixed greens and fresh veggies with a few lemon slices on the side. 

Notes

Store leftover Curry Chicken Salad in a covered, food-safe, airtight container in the refrigerator for up to four days.

Nutrition

Serving: 1cup | Calories: 544kcal | Carbohydrates: 9g | Protein: 54g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 772mg | Potassium: 1150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4735IU | Vitamin C: 28mg | Calcium: 65mg | Iron: 2mg
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