Cucumber Tomato Feta Salad

Chopped cucumber, cherry tomatoes, red onion, and feta cheese mixed in a bowl with a wooden spoon.

This Cucumber Tomato Feta Salad is crisp, refreshing, and full of the flavor of summer. With just a few fresh ingredients and a bright lemon-oregano dressing, it’s the perfect easy side dish for warm nights or picnics!

Prep Time15

Cook Time0

Total Time15

Servings: servings

Calories: 123kcal

Author: Madison Wetherill

Ingredients

2 medium cucumbers diced
2 large tomatoes diced
½ red onion thinly sliced
¼ cup feta cheese crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Combine cucumbers, tomatoes, and red onion in a bowl.
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
Pour dressing over vegetables and toss gently.
Sprinkle with crumbled feta cheese before serving.

Notes

Store leftover tomato cucumber salad in an airtight container in the fridge for up to 3 days. The vegetables will release some liquid, but the flavor will still be great.
If you have time, chill before serving. Let the salad sit in the fridge for 15–30 minutes to enhance the flavors.

Nutrition