Chicken Wing Seasoning Dry Rub
This homemade Chicken Wing Seasoning Dry Rub seasoning mix makes for the crispiest, most flavorful crust on any protein, without any added sugar or oil.
Servings: 8 servings
Calories: 4kcal
Equipment
- Wide Mouth Mason Jar
Ingredients
- 1½ teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper optional, depending on how spicy you want it
Instructions
- Measure each ingredient (1½ teaspoons chili powder, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon onion powder, ½ teaspoon cayenne pepper, and ¼ teaspoon swerve) and add to a small dish. Use a spoon to mix together well, until fully combined.
- Transfer the mixture to an airtight container and store at room temperature until you're ready to use it.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 297mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
