Carrot Apple Ginger Juice

This immune-boosting carrot apple ginger juice is delicious, easy to make, and so good for you! Whip it up in 5 minutes with just 3 ingredients and your juicer.

Prep Time2

Cook Time3

Total Time5

Servings: servings

Calories: 195kcal

Author: Laura Miner

Equipment

juicer

Ingredients

4 medium carrots
3 apples
1 inch ginger

Instructions

Wash the produce well and cut away any mushy or shriveled spots on the carrots and ginger. Cut away the carrot tops and the apple stems.
Cut the carrots and apples roughly into pieces that will fit into the chute or feeder of the juicer.
Juice the carrots, ginger, and apples according to the user instructions of your juicer. Once all the juice is extracted, turn off the juicer.
The juice will separate as it sits, so give it a quick stir before drinking.
Serve the juice right away or store it covered in the refrigerator for up to 3-4 days, avoiding leaving the juice at room temperature for longer than 2 hours, per USDA.

Video

Notes

Wash all the ingredients well before juicing. Soak your produce in cold water with a splash of vinegar for about 10 minutes, then rinse each piece well under cold water.
You don't need to peel the carrots, apples, or ginger before juicing! Simply remove the stems and cut the pieces so they fit into the chute.
Adjust this recipe to taste. Feel free to add extra ginger or any of the ingredients. If you find the ginger taste is too strong, dilute the juice by juicing another apple or by adding a little water.
For the best taste, serve your homemade juice cold. Either chill the fruit before juicing or serve it over ice.
This recipe will make about 12 ounces, but the amount of juice yielded will depend on the efficiency of your juicer. Use the serving size slider to adjust the quantity of each ingredient based on how many glasses you want to make!

Nutrition