Beef Kabobs
These beef kabobs are marinated in a simple ginger-garlic marinade, then grilled until juicy and tender. They're an easy dinner for weeknights, cookouts, and everything in between.
Servings: 4 servings
Calories: 440kcal
Ingredients
- 1.5 lbs tri tip steak or similar
- 1 inch ginger grated
- 2 cloves garlic minced or grated
- ⅓ cup coconut aminos
- 2 tablespoons sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cut the 1.5 lbs tri tip steak or similar into 1-inch cubes. Grate the 1 inch ginger and mince the 2 cloves garlic. Whisk together the ⅓ cup coconut aminos, 2 tablespoons sesame oil, grated ginger, minced garlic, 1 teaspoon rice vinegar, ½ teaspoon salt, and ½ teaspoon pepper. Lay the beef in a shallow rimmed dish and pour the marinade over, turning to coat. Cover and marinate for at least 30 minutes.
- Preheat the grill to medium-high, about 450°F. Put the beef pieces onto skewers, leaving a little space between pieces.
- Once the grill is hot, lightly spray or brush with oil. Lay the skewers on the grill, leaving room between them. Grill, turning to cook all sides, for about 2-3 minutes per side for medium doneness.
- Set them aside to rest for a few minutes before serving. Season lightly with additional salt and pepper if desired.
Notes
- If using wooden skewers, be sure to soak them in water for about 10 minutes before assembling the beef kabobs. This will help prevent them from catching fire on the grill.
- If desired, you can include veggies like bell pepper, onion, zucchini, and/or yellow squash to the steak skewers.
- Is the weather outside uncooperative? You can cook the kabobs in a grill pan on your stove instead!
Nutrition
Calories: 440kcal | Carbohydrates: 5g | Protein: 34g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 104mg | Sodium: 832mg | Potassium: 473mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg
