Baked Apple Oatmeal
This baked apple oatmeal is packed with cozy apple cinnamon flavor in every bite. It’s an easy, filling breakfast the whole family can enjoy.
Servings: 9 servings
Calories: 204kcal
Ingredients
- 1 cup Honeycrisp apple or similar firm flesh apple
- 1.5 cups milk dairy or non-dairy
- ⅓ cup plain yogurt
- ½ cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats see Notes
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (176°C).
- Grate 1 cup Honeycrisp apple and set aside.
- Add the 1.5 cups milk, ⅓ cup plain yogurt, ½ cup maple syrup, 2 eggs, and 1 teaspoon vanilla extract to a large mixing bowl. Whisk until well combined.
- In another bowl, stir together the 3 cups rolled oats, 1 teaspoon baking powder, ¼ teaspoon salt, and 1 teaspoon cinnamon.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the grated apple.
- Lightly grease a 9x13 inch baking pan. Pour the batter in and spread evenly.
- Bake on the middle rack for 30-35 minutes, until the top is set and lightly golden.
- Remove from the oven and allow to cool for 5-10 minutes before cutting into squares. Serve warm or at room temperature.
Notes
- This recipe will not work with quick cooking oats, steel cut oats, or instant oatmeal.
- Grease the baking dish first. Lightly grease the 9x13-inch baking dish before adding the oatmeal mixture to help keep it from sticking.
Nutrition
Calories: 204kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 42mg | Sodium: 102mg | Potassium: 288mg | Fiber: 3g | Sugar: 15g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
