Avocado Oil Mayo
This creamy Avocado Oil Mayo is just to die for! Make it in five minutes with just five basic ingredients.
Servings: 4
Calories: 503kcal
Equipment
- Wide Mouth Mason Jar
Ingredients
- 1 large egg
- ½ teaspoon ground mustard
- Pinch of salt
- ½ lemon juiced
- 1 cup avocado oil
Instructions
- In a jar, wide enough to fit your immersion blender, crack 1 large egg, making sure the yolk doesn’t break.
- Add ½ teaspoon ground mustard, Pinch of salt, and ½ lemon.
- Slowly add in the 1 cup avocado oil.
- Place the immersion blender at the bottom of the jar, making sure the blender covers the whole yolk.
- On high, blend until white and thickened and fully combined. As the mayo starts to thicken you can gently move the blender around.
- Taste, and season with more salt or lemon juice as needed.
Video
Nutrition
Calories: 503kcal | Carbohydrates: 1g | Protein: 2g | Fat: 56g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 39g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.3mg
