Avocado Mayo
This creamy avocado mayo is just to die for! Make it in five minutes with just five basic ingredients.
Servings: 4
Calories: 1948kcal
Equipment
- Wide Mouth Mason Jar
Ingredients
- 1 large egg
- 1 cup avocado oil
- ½ teaspoon ground mustard
- Pinch of salt
- ½ lemon juiced
Instructions
- In a jar, wide enough to fit your immersion blender, crack egg, making sure the yolk doesn’t break.
- Add ground mustard, salt, and lemon juice.
- Slowly add in the avocado oil.
- Place the immersion blender at the bottom of the jar, making sure the blender covers the whole yolk.
- On high, blend until white and thickened and fully combined. As the mayo starts to thicken you can gently move the blender around.
- Taste, and season with more salt or lemon juice as needed.
Nutrition
Calories: 1948kcal | Carbohydrates: 5g | Protein: 1g | Fat: 219g | Saturated Fat: 25g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 154g | Sodium: 1mg | Potassium: 82mg | Fiber: 2g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 17mg | Iron: 0.4mg
