Apple Cider Vinegar Salad Dressing

A glass jar filled with creamy, yellow, apple cider vinaigrette salad dressing, placed on a marble surface. Nearby are a spoon, a garlic clove, black pepper, and a red apple. A salad bowl is visible in the background.

Apple Cider Vinegar Salad Dressing

Made with just 6 ingredients, this apple cider vinegar salad dressing has a sweet and tangy flavor that pairs well with any salad it's drizzled on.

Prep Time5

Total Time5

Servings: ounces

Calories: 71kcal

Author: Madison Wetherill

Equipment

Wide Mouth Mason Jar

Ingredients

¼ cup apple cider vinegar
¼ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 clove garlic peeled and minced
salt and pepper to taste

Instructions

In a small bowl or jar, whisk together the ¼ cup apple cider vinegar, ¼ cup olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, minced 1 clove garlic, salt and pepper until well combined. You can also add everything to a jar and shake well to combine.
Use immediately or store in the fridge for up to a week.

Notes

If you prefer an ultra-smooth consistency, use an immersion blender to combine the ingredients.

Mince the garlic as finely as possible if you're using the dressing for a kid-friendly dinner.

Give the vinaigrette a taste test and adjust the honey or mustard to suit your preference before serving.

This apple cider salad dressing will stay fresh in the fridge for up to one week. Be sure to keep in an airtight container or mason jar with a tight-fitting lid.

If the dressing has a cloudy appearance or you've kept it too long, it's best to make a fresh batch.

Nutrition