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A glass jar filled with creamy, yellow, apple cider vinaigrette salad dressing, placed on a marble surface. Nearby are a spoon, a garlic clove, black pepper, and a red apple. A salad bowl is visible in the background.

Apple Cider Vinaigrette

This easy apple cider vinaigrette is the perfect addition for any salad! It's better for you, and better tasting, than anything you can buy in a store.
Prep Time5 minutes
Total Time5 minutes
Servings: 8 ounces
Calories: 71kcal
Author: Madison Wetherill

Equipment

  • Wide Mouth Mason Jar

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 garlic clove minced
  • salt and pepper to taste

Instructions

  • In a small bowl or jar, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. You can also add everything to a jar and shake well to combine.
  • Use immediately or store in the fridge for up to a week.

Nutrition

Serving: 1ounce | Calories: 71kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 26mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
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