Air Fryer Turkey Meatballs
These flavorful air fryer turkey meatballs are super easy to make. You'll love every bite of this healthy meal!
Servings: 4 servings
Calories: 172kcal
Equipment
Ingredients
- 1 lb turkey
- 1 egg
- ¼ cup almond flour
- ½ tsp pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes. If your air fryer does not have a preheat function, just turn it on for a few minutes to heat it up.
- Combine the ground turkey, egg, almond flour, pepper, salt, garlic powder, and onion powder in a large bowl. Mix the meatball ingredients together with a spoon or your hands until well combined.
- Scoop out the meat mixture with a spoon or cookie scoop and form into meatballs that are about 1 inch in diameter.
- Place the meatballs in the air fryer basket in a single layer, ensuring they don’t touch each other. Air fry at 375°F (190°C) for 10-12 minutes or until browned and cooked through.
- Remove the cooked meatballs from the air fryer and serve with your favorite sauce!
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 397mg | Potassium: 206mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 106IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
